Sweet Roasted Autumn Root Vegetables Recipe

Name: Sweet Roasted Autumn Root Vegetables Recipe
Total time: 50 min
Yield: 6
Cuisine: Indian

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Root vegetables are coated in a buttery maple sauce and roasted into a colorful side dish perfect for fall dinners.

4.8

10 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Sweet Roasted Autumn Root Vegetables Recipe

1/25 cup Butter, melted
1/25 cup Maple syrup
0.17 teaspoon Salt
0.08 teaspoon Ground black pepper
0.17 Small butternut squash - peeled, seeded, and cubed
0.33 Turnips, cubed
0.33 Parsnips, cut into rounds
0.17 Sweet potato, cubed
0.17 Rutabaga, peeled and cubed

Nutrition
value

116

calories per serving

< 1 g Fat2 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
1374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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