Sweet Rice Corn Hotteok Recipe
Recipe By Beyond Kimchee
Hotteok is korean style sweet pancakes with delicious brown sugar syrup inside. this recipe has corn flour in the batter.
4.8
24 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 30minsPrep
20minsCook
1hr 50m.total
1hr 30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Rice Corn Hotteok Recipe
- 0.83 cup All purpose flour
- 0.38 cup Sweet rice flour
- 0.38 cup Corn flour
- 3.50 gram 1 packet instant yeast
- 1/2 tablespoon White sugar
- 1/4 teaspoon Salt
- 1/2-1/4 cup Warm milk
- 1/2 tablespoon Canola oil
- 1/2 cup Light brown sugar
- 2 tablespoon Peanuts finely chopped
- 0.13 teaspoon Cinnamon optional
- As required Canola oil for frying
Nutrition
value
value
1159
calories per serving
50 g Fat22 g Protein154 g Carbs12 g FiberOther
Current Totals
- Fat50g
- Protein22g
- Carbs154g
- Fiber12g
MacroNutrients
- Carbs154g
- Protein22g
- Fiber12g
Fats
- Fat50g
Vitamins & Minerals
- Calcium225mg
- Iron8mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus390mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee