Ingredients for Sweet ravioli in kesar rabdi Recipe
0.13 cup For Ravioli dough: all purpose flour
1/4 teaspoon olive oil
1/4 pinch Salt
1/4 drop of orange food colour
As required oil for deep frying
0.08 cup For Ravioli Stuffing: fresh paneer
1/2 tablespoon Mawa
1/2 tablespoon Powdered Sugar
0.13 teaspoon cardamom powder
1/4-1/2 drops of rose water
1/2 tablespoon chopped mixed nuts
0.13 cup For sugar Syrup: sugar
0.13 cup Water
As required Few kesar strands
1.25 cup For Rabdi: full fat milk
1/2 tablespoon Sugar
1/2 tablespoon condensed milk
0.13 teaspoon cardamom powder
2-2.50 kesar strands
1/4-1/2 drops of kewra essence
0.06 cup chopped nuts
Nutrition value
588
calories per serving
33 g Fat16 g Protein56 g Carbs< 1 g FiberOther
Current Totals
Fat
33g
Protein
16g
Carbs
56g
Fiber
< 1g
MacroNutrients
Carbs
56g
Protein
16g
Fiber
< 1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
464mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
354mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment