Sweet ravioli in kesar rabdi Recipe

Recipe By Better Butter

Italian ravioli stuffed with a sweet filling served along with delicious kesar rabdi. An innovative fusion dessert.

3.8
17 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Sweet ravioli in kesar rabdi
plan
Bookmark

ingredients serve

Ingredients for Sweet ravioli in kesar rabdi Recipe

  • 0.13 cup For Ravioli dough: all purpose flour
  • 1/4 teaspoon olive oil
  • 1/4 pinch Salt
  • 1/4 drop of orange food colour
  • As required oil for deep frying
  • 0.08 cup For Ravioli Stuffing: fresh paneer
  • 1/2 tablespoon Mawa
  • 1/2 tablespoon Powdered Sugar
  • 0.13 teaspoon cardamom powder
  • 1/4-1/2 drops of rose water
  • 1/2 tablespoon chopped mixed nuts
  • 0.13 cup For sugar Syrup: sugar
  • 0.13 cup Water
  • As required Few kesar strands
  • 1.25 cup For Rabdi: full fat milk
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon condensed milk
  • 0.13 teaspoon cardamom powder
  • 2-2.50 kesar strands
  • 1/4-1/2 drops of kewra essence
  • 0.06 cup chopped nuts
Nutrition
value
588
calories per serving
33 g Fat16 g Protein56 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    16g
  • Carbs
    56g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    56g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    464mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    354mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter