Sweet ravioli in kesar rabdi Recipe
Recipe By Better Butter
Italian ravioli stuffed with a sweet filling served along with delicious kesar rabdi. An innovative fusion dessert.
3.8
17 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Sweet ravioli in kesar rabdi Recipe
- 1/2 cup For Ravioli dough: all purpose flour
- 1 teaspoon olive oil
- 1 pinch Salt
- 1 drop of orange food colour
- As required oil for deep frying
- 0.33 cup For Ravioli Stuffing: fresh paneer
- 2 tablespoon Mawa
- 2 tablespoon Powdered Sugar
- 1/2 teaspoon cardamom powder
- 1-2 drops of rose water
- 2 tablespoon chopped mixed nuts
- 1/2 cup For sugar Syrup: sugar
- 1/2 cup Water
- As required Few kesar strands
- 5 cup For Rabdi: full fat milk
- 2 tablespoon Sugar
- 2 tablespoon condensed milk
- 1/2 teaspoon cardamom powder
- 8-10 kesar strands
- 1-2 drops of kewra essence
- 1/4 cup chopped nuts
Nutrition
value
value
588
calories per serving
33 g Fat16 g Protein56 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein16g
- Carbs56g
- Fiber< 1g
MacroNutrients
- Carbs56g
- Protein16g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium464mg
- Iron2mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter