Sweet Potato, Trout And Cannellini Bruschetta Recipe
Recipe By Kitchen Nine
4.7
29 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato, Trout And Cannellini Bruschetta Recipe
- 125 gram Sweet potatoes, peeled
- 0.06 cup Extra virgin olive oil
- As required Salt and freshly ground black pepper
- 43.75 gram 2 packs hot smoked trout fillets, flaked
- 100 gram Can cannellini beans, drained
- 30 gram Bag baby spinach leaves
- 0.13 Juice lemon
- 1 Large slices sourdough bread
Nutrition
value
value
289
calories per serving
19 g Fat11 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine