These sweet potato tacos are easy to make with roasted sweet potatoes, cauliflower, tomatoes, shredded lettuce, avocado, tomatoes with a chipotle sauce.
1/4 inch 1 medium sweet potato, scrubbed and cut into chunks leave out for low carb/keto and swap with broccoli, cauliflower or other low carb veggie of choice
1/4 Red bell pepper, cut into strips
1/4 Small onion, cut into strips
1/4-1/2 tablespoon Avocado oil
0.13 tablespoon Taco seasoning
0.13 teaspoon Salt
As required Black pepper
1/4 cup Cauliflower rice
7.50 can 4 grain free tortillas or taco shells, we use siete grain free tacos shells or siet almond flour tortillas to keep these gluten free and grain free but you use any low carb tortilla or wraps you prefer. cauliflower thins work well for keto or jicama wraps or coconut wraps to make these whole
0.13 cup Compliant mayo or vegan mayo
1/4 Chipotle peppers in adobo sauce
0.13 Juice lime
0.13 teaspoon Pure maple syrup, sub with preferred liquid sweetener or leave out if preferred
As required Salt and pepper to taste
0.13 cup Shredded lettuce
0.13 cup Shredded cabbage
1 Cherry or grape tomatoes, cut into halves or sliced
1/2 Olives
0.13 Avocado diced
1/2 Jalapeno slices
0.08 cup Guacamole
1/2 tablespoon Fresh cilantro
Nutrition value
354
calories per serving
2 g Fat7 g Protein73 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
73g
Fiber
7g
MacroNutrients
Carbs
73g
Protein
7g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
95mg
Iron
5mg
Vitamin A
1084mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
137mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment