Sweet Potato Spoon Bread Recipe

Recipe By Food & Wine

Learn how to make Sweet Potato Spoon Bread

4.3
30 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
Sweet Potato Spoon Bread
plan
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ingredients serve

Ingredients for Sweet Potato Spoon Bread Recipe

  • 1/10 pound Sweet Potatoes
  • 0.23 cup Stone ground yellow cornmeal
  • 0.15 tablespoon Sugar
  • 0.15 teaspoon Salt
  • 0.15 teaspoon Baking soda
  • 0.15 tablespoon Unsalted butter
  • 0.30 cup Boiling water
  • 0.15 cup Buttermilk
  • 0.15 tablespoon Mild honey
  • 0.03 teaspoon Ground Cumin
  • 0.03 teaspoon Freshly ground white pepper
  • 1/100 teaspoon Ground cloves
  • 1/100 teaspoon Cayenne pepper
Nutrition
value
195
calories per serving
3 g Fat14 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    483mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    392mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine