Sweet Potato Spinach And Ricotta Rotolo Recipe

Recipe By Slurrp

Sweet Potato Spinach and Ricotta Rotolo is a delicious and healthy vegetarian dish. It features layers of sweet potato, spinach, and creamy ricotta cheese, all rolled up in lasagna noodles. The sweet potato adds a natural sweetness and a vibrant color to the dish, while the spinach adds a fresh and earthy flavor. The ricotta cheese provides a creamy and rich texture. This dish is perfect for a cozy dinner or a special occasion.

4.3
22 Rating -
Rate
Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
Sweet Potato Spinach And Ricotta Rotolo
plan
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ingredients serve

Ingredients for Sweet Potato Spinach And Ricotta Rotolo Recipe

  • 2 Lasagna Noodles
  • 1/2 cup Fresh Spinach, Chopped
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Medium Sweet Potatoes, Peeled And Thinly Sliced
  • 1/2 cup Marinara Sauce
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Sweet Potato Spinach And Ricotta Rotolo Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cook the lasagna noodles according to the package instructions. Drain and set aside.
  • STEP 3.In a large bowl, combine the spinach, ricotta cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well.
  • STEP 4.Spread a thin layer of the spinach and ricotta mixture onto each lasagna noodle.
  • STEP 5.Place a layer of sweet potato slices on top of the spinach and ricotta mixture.
  • STEP 6.Roll up each lasagna noodle tightly and place them seam-side down in a baking dish.
  • STEP 7.Pour marinara sauce over the rolled lasagna noodles.
  • STEP 8.Cover the baking dish with foil and bake for 25 minutes.
  • STEP 9.Remove the foil and bake for an additional 10 minutes, or until the sweet potatoes are tender.
  • STEP 10.Serve the Sweet Potato Spinach and Ricotta Rotolo hot, garnished with fresh basil leaves.

Cooking Tips

  • Make sure to slice the sweet potatoes thinly so that they cook evenly.
  • You can use store-bought marinara sauce or make your own from scratch.
  • If you prefer a crispier top, you can broil the dish for a few minutes after baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rotolo in the oven or microwave before serving.
  • This dish pairs well with a side salad or garlic bread.
Nutrition
value
421
calories per serving
11 g Fat15 g Protein63 g Carbs15 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    63g
  • Fiber
    15g

MacroNutrients

  • Carbs
    63g
  • Protein
    15g
  • Fiber
    15g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    5mg
  • Vitamin A
    13122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    110mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    3mg
  • Phosphorus
    334mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp