Sweet Potato Spinach Quinoa Gratin Recipe
Recipe By Tori Avey
Vegan gluten free entree for passover or anytime, topped with a rich coconut-saffron gratin sauce.
4.9
18 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Spinach Quinoa Gratin Recipe
- 0.06 inch whole large orange sweet potatoes peeled and sliced into rounds thick
- 0.13 cup Olive oil
- 1/2 cup Quinoa
- 1 cup Low Sodium Vegetable Broth
- 1.50 cup Spinach, roughly chopped
- 1/2 pinch Saffron Threads
- 1 tablespoon Hot water
- 1 tablespoon Non hydrogenated margarine
- 1/2 tablespoon Potato starch
- 7 ounce Full fat coconut milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Finely Minced Garlic
- 0.13 teaspoon Cayenne pepper
Nutrition
value
value
1744
calories per serving
133 g Fat59 g Protein73 g Carbs41 g FiberOther
Current Totals
- Fat133g
- Protein59g
- Carbs73g
- Fiber41g
MacroNutrients
- Carbs73g
- Protein59g
- Fiber41g
Fats
- Fat133g
Vitamins & Minerals
- Calcium418mg
- Iron17mg
- Vitamin A6255mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9553mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E15mg
- Copper2mcg
- Magnesium413mg
- Manganese6mg
- Phosphorus622mg
- Selenium41mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey