This vegan sweet potato soup recipe is full of flavor! Sweet potatoes, peanut butter and spices form the soup base, and it’s topped with bright red harissa.
Ingredients for Vegan Sweet Potato Soup With Harissa Recipe
1/4 Yellow Onion
3/4 Cloves Garlic
1/2 pound Sweet Potatoes
1/2 tablespoon Olive oil
0.06 cup Tomato paste
0.06 cup Creamy peanut butter
1/4 teaspoon Ground turmeric
1/4 teaspoon Ground Cumin
1 cup Vegetable Broth
0.38 cup Water
0.13 teaspoon Kosher salt
1 cup Packed baby spinach leaves, washed
As required Mild harissa
Nutrition value
459
calories per serving
15 g Fat41 g Protein35 g Carbs12 g FiberOther
Current Totals
Fat
15g
Protein
41g
Carbs
35g
Fiber
12g
MacroNutrients
Carbs
35g
Protein
41g
Fiber
12g
Fats
Fat
15g
Vitamins & Minerals
Calcium
200mg
Iron
8mg
Vitamin A
4270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
278mcg
Vitamin B12
0mcg
Vitamin C
119mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
253mg
Manganese
4mg
Phosphorus
359mg
Selenium
35mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment