Sweet Potato Roti Flatbread Recipe

Name: Sweet Potato Roti Flatbread Recipe
Yield: 10
Cuisine: American

Recipe By Honest Cooking

Soft and chewy indian whole-wheat flatbreads made with sweet-potatoes. Though lightly spiced, these rotis are on the sweeter side due to the nature of the vegetable. Perfect for serving with any spicy indian curries.

4.4

15 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sweet Potato Roti Flatbread Recipe

1/5 cup Whole Wheat Flour
1/10 Large sweet potato, peeled and cubed
1/10 teaspoon Cumin seeds
1/10 teaspoon Red chilli powder
1/20 teaspoon Hing -optional
As required Salt

Nutrition
value

125

calories per serving

< 1 g Fat3 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
803mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking