Sweet Potato Risotto Recipe
Recipe By Crowded Kitchen
this vegan sweet potato risotto is a seasonal take on one of my favorite classic dinner recipes. Served with sauted kale, toasted hazelnuts and herbs, it serves as a great main course for a special occasion or a weeknight dinner
5
13 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Risotto Recipe
- 1/4 Large sweet potato, diced
- 1/2 tablespoon Olive oil, divided
- 1/2 teaspoon Salt, divided
- 0.06 cup Vegan butter
- 1/4 Yellow onion, diced finely
- 1/2 Cloves garlic, minced
- 0.38 cup Arborio rice
- 0.19 cup Dry white wine
- 1.13-1.25 cup Low sodium vegetable broth
- 0.19 cup Shredded vegan parmesan
- 1/4 Head lacinato kale, de stemmed and chopped
- 1/2 tablespoon Fresh sage, finely chopped
- 1/4 tablespoon Fresh thyme, finely chopped
- 0.13-1/4 tablespoon Balsamic vinegar
- As required Pepper to taste
- 1/4 cup Hazelnuts, toasted
Nutrition
value
value
1042
calories per serving
41 g Fat65 g Protein96 g Carbs15 g FiberOther
Current Totals
- Fat41g
- Protein65g
- Carbs96g
- Fiber15g
MacroNutrients
- Carbs96g
- Protein65g
- Fiber15g
Fats
- Fat41g
Vitamins & Minerals
- Calcium517mg
- Iron14mg
- Vitamin A2306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium235mg
- Manganese5mg
- Phosphorus707mg
- Selenium51mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen