Sweet Potato Risotto Recipe
Recipe By Chisel And Fork
Loaded with sweet potatoes, goat cheese, parmesan, brown butter and topped with crumbled bacon, there isn't a cozy fall dish better than this risotto.
3.6
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Risotto Recipe
- 0.17 Large sweet potato, peeled and chopped into 1/2" cubes
- 0.08 teaspoon Paprika
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Nutmeg
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.83 tablespoon Olive oil, divided
- 1 tablespoon Unsalted butter, divided
- 0.17 Large shallot, diced
- 0.33 Garlic cloves, minced
- 1/4 cup Arborio rice
- 0.17 cup Dry white wine
- 0.67 cup Low sodium chicken stock
- 0.33 ounce Goat cheese
- 0.08 cup Freshly grated parmesan cheese
- 1.33 Slices bacon, cooked and crumbled
- 1/2 tablespoon Sage, chopped and divided
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork