Sweet Potato Rasmalai is a delicious twist on the traditional Indian dessert. Made with sweet potatoes instead of the usual paneer, this dessert is creamy, rich, and full of flavor. The sweet potatoes are cooked in a sweetened milk syrup infused with cardamom and saffron, giving it a delightful aroma. Garnished with pistachios and almonds, this dessert is perfect for any special occasion or festive celebration.