Roasted sweet potato quinoa salad with zesty lime dressing and black beans is healthy, filling and delicious Perfect make-ahead salad recipe for lunches.
Ingredients for Roasted Sweet Potato Quinoa Salad Recipe
0.21 pound Sweet Potatoes Scrubbed And Peeled, Cut Into 1/2 Inch Chunks
0.08 inch 1 Large Red Onion Cut Into Chunks
0.67 tablespoon Extra Virgin Olive Oil Divided
0.33 teaspoon Ground Chili Powder
0.17 teaspoon Smoked paprika
0.08 teaspoon Kosher salt
1/4 cup Cooked Quinoa From 1/2 Cup Dry
1/2 tablespoon Zest And Juice Of 2 Limes Lime Juice Total
0.33 teaspoon Pure Maple Syrup Or Substitute Honey Or Light Agave Nectar
0.17 Clove Garlic Minced
0.17 can Reduced Sodium Black Beans, Rinsed And Drained
0.17 Large Bell Pepper Cored And Diced
0.13 cup Freshly Chopped Cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment