Sweet Potato & Pecan Scones With Maple Glaze Recipe
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Sweet Potato & Pecan Scones with Maple Glaze Recipe
Recipe By Delish Knowledge
Sweet potato pecan scones with maple frosting you are going to love these healthy, vegan scones packed with sweet potato puree, whole wheat-flour and pecans. drizzled with maple frosting and covered with more pecans.
Ingredients for Sweet Potato & Pecan Scones with Maple Glaze Recipe
0.13 cup Sweet potato puree
0.13 cup Whole wheat flour
0.13 cup All purpose flour
0.03 cup Packed brown sugar
0.13 teaspoon Ground cinnamon
0.06 teaspoon Ground ginger
0.03 teaspoon Ground nutmeg
0.03 teaspoon Ground cloves
0.13 tablespoon Baking powder
0.06 teaspoon Kosher salt
0.09 cup Pecans, finely chopped, divided
0.63 tablespoon Cold vegan butter, sliced into pieces
1/25 cup Vanilla almond milk
0.06 teaspoon Pure vanilla extract
As required Maple glaze
0.09 cup Powdered sugar
0.38 tablespoon Pure maple syrup
1/100 teaspoon Cinnamon
Nutrition value
374
calories per serving
20 g Fat6 g Protein42 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
6g
Carbs
42g
Fiber
5g
MacroNutrients
Carbs
42g
Protein
6g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
1032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
134mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment