Sweet Potato Pasta With Brussels Sprouts Recipe
Recipe By Well Plated
This healthy sweet potato pasta with brussels sprouts cooks in one pot and has the best flavors of fall A perfect hearty vegetarian dinner or holiday side.
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Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Sweet Potato Pasta With Brussels Sprouts Recipe
- 0.17 tablespoon Extra virgin olive oil
- 1/2 tablespoon Land O Lakes Butter With Canola Oil Divided
- 0.17 pound Brussels Sprouts Ends Trimmed And Quartered
- 0.17 Small Red Onion Thinly Sliced
- 0.17 teaspoon Kosher Salt Divided
- 0.17 teaspoon Black Pepper Divided
- 1/2 Cloves garlic minced
- 0.08 inch 1 Medium Sweet Potato About 12 Ounces, Peeled And Diced Into
- 1.33 ounce Dried Bowtie Pasta Or Penne, Rigatoni, Or Similarly Shaped Whole Wheat Pasta
- 1/2-0.67 cup Low Sodium Chicken Broth Divided
- 0.08 cup Crumbled Feta Cheese Or Goat Cheese Or Shredded Parmesan Cheese, Divided
- 0.06 cup Dried Cranberries Divided
- 0.17 tablespoon Chopped Fresh Sage Plus Additional To Taste
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated