Sweet Potato Panzanella Recipe
Recipe By Taste Of Home
This is my favorite fall lunch dish. It is filled with flavor and texture but isn't too high in calories. Mary Leverette, Columbia, South Carolina.
3.9
20 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Panzanella Recipe
- 1/4 cup Cubed peeled sweet potatoes
- 1/2 cup Cubed french bread
- 1/2 tablespoon Olive oil, divided
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/2 cup Fresh baby spinach
- 0.06 Small red onion, thinly sliced
- 0.03 cup Minced Fresh Basil
- 0.03 cup Minced fresh cilantro
- 1/25 cup Red wine vinegar
Nutrition
value
value
316
calories per serving
9 g Fat10 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein10g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium123mg
- Iron5mg
- Vitamin A2210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus127mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home