0.06 cup Fresh flat leaf parsley leaves, finely chopped
0.13 tablespoon Fresh Tarragon, Finely Chopped
0.13 Green Onion, Finely Chopped
0.13 teaspoon Lemon rind, finely grated
1/4 tablespoon White wine vinegar
Nutrition value
617
calories per serving
43 g Fat19 g Protein37 g Carbs19 g FiberOther
Current Totals
Fat
43g
Protein
19g
Carbs
37g
Fiber
19g
MacroNutrients
Carbs
37g
Protein
19g
Fiber
19g
Fats
Fat
43g
Vitamins & Minerals
Calcium
198mg
Iron
7mg
Vitamin A
408mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
5mg
Copper
2mcg
Magnesium
155mg
Manganese
2mg
Phosphorus
492mg
Selenium
12mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment