Sweet Potato Onion And Cheddar Pie Recipe

Recipe By Slurrp

This Sweet Potato Onion and Cheddar Pie is a delicious and hearty dish that combines the sweetness of sweet potatoes with the savory flavors of onions and cheddar cheese. The pie has a flaky crust and a creamy filling that is packed with flavor. It is perfect for a cozy dinner or as a side dish for a holiday meal. The combination of sweet potatoes, onions, and cheddar cheese creates a delicious and satisfying dish that will please everyone at the table.

4.3
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sweet Potato Onion And Cheddar Pie
plan
Bookmark

ingredients serve

Ingredients for Sweet Potato Onion And Cheddar Pie Recipe

  • 1/2 Pie Crust
  • 1 Large Sweet Potatoes, Cooked And Mashed
  • 1/2 Large Onion, Thinly Sliced
  • 1/2 cup Shredded Cheddar Cheese
  • 1 Eggs
  • 1/4 cup Milk
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Cooking

Directions: Sweet Potato Onion And Cheddar Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized.
  • STEP 3.In a separate bowl, mix together mashed sweet potatoes, caramelized onions, shredded cheddar cheese, eggs, milk, salt, and pepper.
  • STEP 4.Pour the sweet potato mixture into the prepared pie crust and smooth the top.
  • STEP 5.Bake in the preheated oven for 35-40 minutes, or until the pie is set and the crust is golden brown.
  • STEP 6.Allow the pie to cool for a few minutes before serving. Serve warm or at room temperature.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To save time, you can use store-bought pie crust instead of making your own.
  • Make sure to fully cook the onions until they are caramelized for the best flavor.
  • You can add additional spices or herbs to the sweet potato mixture, such as thyme or paprika, for extra flavor.
  • Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven or microwave before serving.
  • Serve the pie warm or at room temperature as a main dish or side dish.
Nutrition
value
583
calories per serving
23 g Fat31 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    757mg
  • Iron
    3mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    666mg
  • Selenium
    24mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp