Chipotle Sweet Potato Noodle Salad With Roasted Corn Recipe
Recipe By Pinch of Yum
Chipotle sweet potato noodle salad with roasted corn super good real food salad with a short ingredient list Cilantro, sweet potato, roasted corn, pepitas, and a homemade chipotle garlic dressing. Vegan/vegetarian.
4.9
26 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Sweet Potato Noodle Salad With Roasted Corn Recipe
- As required Olive oil
- 1/2 Sweet potatoes, spiralized
- 1 Ears Sweet Corn
- 1/4 cup Chopped Fresh Cilantro
- 1/4 cup Chopped fresh greens spinach, micro greens, arugula, whatever
- 0.13 cup Pepitas
- 0.08 cup Olive oil
- 3/4 tablespoon Water
- 1/2 Individual chipotle peppers, canned in adobo sauce
- 1/4 Clove Garlic
- 1/4 teaspoon Agave or honey
- 1/4 Juice ne orange
- 1/4 Juice ne lemon or lime
Nutrition
value
value
359
calories per serving
22 g Fat6 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein6g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A1487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum