Sweet Potato Muffins Recipe

Recipe By FeelGoodFoodie

Try these vegan sweet potato muffins made with easy ingredients in 30 minutes. They are kid-friendly and nutritious great for breakfast or school lunchbox.

4.2
11 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sweet Potato Muffins
plan
Bookmark

ingredients serve

Ingredients for Sweet Potato Muffins Recipe

  • 0.21 cup Sweet potatoes cooked and mashed
  • 0.06 cup Coconut milk carton/refrigerator
  • 1/25 teaspoon Vanilla extract
  • 0.13 cup Whole Wheat Flour
  • 1/25 cup Coconut sugar
  • 0.08 tablespoon Baking powder
  • 0.08 teaspoon Ground cinnamon
  • 0.08 pinch Salt
Nutrition
value
166
calories per serving
6 g Fat3 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By FeelGoodFoodie