Sweet Potato Mash and Green Beans is a delicious and nutritious side dish that pairs well with any main course. The sweet potatoes are boiled until tender and then mashed with butter and a touch of cinnamon for a creamy and flavorful mash. The green beans are blanched and sautéed with garlic and olive oil, adding a fresh and vibrant element to the dish. This recipe is easy to make and is a great way to incorporate more vegetables into your meal.