I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas.
0.21 pound Sweet potatoes , peeled and cut into 1 inch pieces
1/4 cup Dried lentils, rinsed
1/2 inch Medium carrots, cut into 1 pieces
0.17 Medium onion, chopped
0.67 Garlic cloves, minced
0.08 teaspoon Ground Cumin
1/25 teaspoon Ground ginger
1/25 teaspoon Cayenne pepper
0.17 Carton vegetable broth
1/25 cup Minced fresh cilantro
Nutrition value
74
calories per serving
< 1 g Fat2 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
2mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment