Sweet Potato Lentil Curry With Crispy Sesame Chickpeas. Recipe

Recipe By HalfBaked Harvest

The perfect bowl of warming comfort food that's also really healthy.

3.8
11 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sweet Potato Lentil Curry With Crispy Sesame Chickpeas.
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ingredients serve

Ingredients for Sweet Potato Lentil Curry With Crispy Sesame Chickpeas. Recipe

  • 0.33 tablespoon extra virgin olive oil
  • 0.33 shallots, finely chopped
  • 0.17 inch fresh ginger, grated
  • 0.33 sweet potatoes, peeled and cubed
  • 1/2-0.67 As required tablespoons Thai red curry paste adding more or less
  • 1/2-0.67 cup low sodium vegetable broth or water
  • 0.13 cup dried red lentils
  • 0.33 tablespoon fish sauce
  • 0.17 tablespoon low sodium soy sauce
  • 0.17 tablespoon rounded creamy peanut butter
  • 0.17 can full fat coconut milk
  • 0.33 cup baby spinach
  • 0.17 juice from lime
  • 0.06 cup fresh cilantro, chopped plus more for serving
  • As required cooked basmati rice for serving
  • As required pomegranate arils for serving
  • 0.33 tablespoon sesame or extra virgin olive oil
  • 0.17 can chickpeas drained and patted dry
  • 0.33 tablespoon low sodium soy sauce
  • 0.17 tablespoon raw sesame seeds
Nutrition
value
339
calories per serving
15 g Fat28 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    5mg
  • Vitamin A
    1635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    240mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest