Ingredients for Sweet Potato Latkes With Wasabi And Wasabi Tobiko Recipe
1/4 Large sweet potato, peeled
0.13 cup Matzo Meal
1/4 tablespoon Sugar
1/2 teaspoon All purpose flour
0.38 teaspoon Salt
1/4 teaspoon Baking powder
0.06 teaspoon Cayenne
0.03 teaspoon Freshly ground pepper
1/4 Large egg lightly beaten
1/4 Egg white, lightly beaten
0.13 cup Milk
As required Vegetable Oil, For Frying
0.13 cup Creme fraiche
0.31 teaspoon Wasabi paste
0.31 teaspoon Rice vinegar
0.06 teaspoon Salt
0.13 cup Peppery sprouts, such as radish sprouts
Nutrition value
130
calories per serving
4 g Fat6 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
69mg
Iron
< 1mg
Vitamin A
2061mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment