Sweet Potato Kale and Brussels Sprouts Winter Bowl Recipe

Recipe By Tried And Tasty

Happy new year tried and tasty friends it's officially the start of a new day, a new month, and a new year. can you believe it? i for one am looking forward to a fresh start and bringing you more delicious recipes. do you struggle with the winter blues? i would definitely say that i do. summer is my life, and the second winter rolls around i'm immediately wishing for it to go away. the freezing cold car i have to get into every morning. the ice covered roads of treachery. the constant shivering. the short days and long nights of.

4.8
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sweet Potato Kale and Brussels Sprouts Winter Bowl
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Ingredients for Sweet Potato Kale and Brussels Sprouts Winter Bowl Recipe

  • 1/4 pound Brussels sprouts
  • 1/4 pound Sweet potato 1 large peeled and diced
  • 1/2 tablespoon Olive oil
  • As required Sea salt and cracked black pepper
  • 1/4 tablespoon Unrefined coconut oil
  • 0.38 tablespoon Pure maple syrup
  • 0.06 teaspoon Vanilla extract
  • 1/4 can walnuts de roughly chopped if desired
  • 1 Stalks kale thinly sliced
  • 1 fresh spinach thinly sliced
  • 0.06 Red onion thinly slices
  • 0.06 pound Bacon roughly chopped
  • 0.06 shaved parmesan cheese
  • 1/2 tablespoon Dried cranberries
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tried And Tasty