Sweet potato, meet hummus. The humble spud has proved to be the most versatile ingredient in our kitchen, and this recipe is no exception. Your only decision? What to dip in it.
As required Salt and freshly ground black pepper, to taste
Nutrition value
383
calories per serving
16 g Fat19 g Protein40 g Carbs25 g FiberOther
Current Totals
Fat
16g
Protein
19g
Carbs
40g
Fiber
25g
MacroNutrients
Carbs
40g
Protein
19g
Fiber
25g
Fats
Fat
16g
Vitamins & Minerals
Calcium
152mg
Iron
7mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
234mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
161mg
Manganese
3mg
Phosphorus
268mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment