Sweet Potato Hash Browns Recipe

Recipe By EatingWell

Colorful, fiber-packed shredded sweet potatoes stand in for regular potatoes in this crispy hash brown recipe. Want to take it up a notch? Jazz them up by adding jalapeños or herbs. Or, serve them with fried eggs for a complete and satisfying meal.

4.5
29 Rating -
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Vegdiet
45minstotal
45m.total
Sweet Potato Hash Browns
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Ingredients for Sweet Potato Hash Browns Recipe

  • 0.83 cup Peeled and shredded sweet potato
  • 1/25 cup Finely chopped shallot
  • 0.17 Medium clove garlic, grated
  • 1/2 tablespoon Extra Virgin Olive Oil, Divided
  • 0.08 teaspoon Salt
Nutrition
value
201
calories per serving
7 g Fat2 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    6720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell