Sweet Potato Hash Brown Breakfast Casserole Recipe

Recipe By Slurrp

This Sweet Potato Hash Brown Breakfast Casserole is a delicious and nutritious way to start your day. Made with grated sweet potatoes, eggs, and a variety of vegetables, this casserole is packed with flavor and texture. It's a great make-ahead dish that can be enjoyed for breakfast or brunch. The sweet potatoes add a natural sweetness, while the vegetables provide a savory balance. Serve it with a side of fresh fruit or a green salad for a complete meal.

4.9
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sweet Potato Hash Brown Breakfast Casserole
plan
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ingredients serve

Ingredients for Sweet Potato Hash Brown Breakfast Casserole Recipe

  • 0.17 Large Sweet Potatoes, Peeled And Grated
  • 0.08 Red Bell Pepper, Diced
  • 0.08 Yellow Bell Pepper, Diced
  • 0.08 Small Onion, Chopped
  • 0.17 cloves Cloves Of Garlic, Minced
  • 1/2 Eggs
  • 1/25 cup Milk
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Sweet Potato Hash Brown Breakfast Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine grated sweet potatoes, diced bell peppers, chopped onions, and minced garlic.
  • STEP 3.In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sweet potato mixture and stir well to combine.
  • STEP 4.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 5.Bake for 35-40 minutes, or until the top is golden brown and the center is set.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve the sweet potato hash brown breakfast casserole warm, garnished with fresh herbs if desired.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To make grating the sweet potatoes easier, use a food processor with a grating attachment.
  • Feel free to customize the vegetables in this casserole based on your preferences. You can add mushrooms, spinach, or any other vegetables you like.
  • For added flavor, sprinkle some shredded cheese on top of the casserole before baking.

Storage and Serving

  • This casserole can be made ahead of time and stored in the refrigerator. Simply reheat it in the oven or microwave before serving.
  • Serve the sweet potato hash brown breakfast casserole as a main dish for breakfast or brunch. It pairs well with fresh fruit or a green salad.
Nutrition
value
149
calories per serving
8 g Fat11 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    1446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp