Ingredients for Sweet Potato Gratin With Prunes Recipe
0.17 tablespoon Unsalted butter
0.13 pound Medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
0.17 tablespoon Chopped thyme
As required Salt and freshly ground pepper
0.17 cup Heavy cream
1/25 pound Plump pitted prunes
Nutrition value
43
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
65mg
Iron
3mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment