Sweet Potato Gratin With Prunes Recipe
Recipe By Food & Wine
Learn how to make Sweet Potato Gratin With Prunes
4.3
17 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Gratin With Prunes Recipe
- 0.17 tablespoon Unsalted butter
- 0.13 pound Medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
- 0.17 tablespoon Chopped thyme
- As required Salt and freshly ground pepper
- 0.17 cup Heavy cream
- 1/25 pound Plump pitted prunes
Nutrition
value
value
43
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine