Sweet Potato Gratin With Prunes Recipe

Recipe By Food & Wine

Learn how to make Sweet Potato Gratin With Prunes

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Sweet Potato Gratin With Prunes
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ingredients serve

Ingredients for Sweet Potato Gratin With Prunes Recipe

  • 0.17 tablespoon Unsalted butter
  • 0.13 pound Medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
  • 0.17 tablespoon Chopped thyme
  • As required Salt and freshly ground pepper
  • 0.17 cup Heavy cream
  • 1/25 pound Plump pitted prunes
Nutrition
value
43
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine