Sweet Potato Gratin Recipe

Recipe By Slurrp

Sweet Potato Gratin is a delicious and comforting side dish made with layers of thinly sliced sweet potatoes, cream, and cheese. The sweet potatoes become tender and creamy as they bake in the oven, while the cheese creates a golden and crispy crust on top. This dish is perfect for holiday gatherings or as a comforting side for any meal.

4.4
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Sweet Potato Gratin
plan
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ingredients serve

Ingredients for Sweet Potato Gratin Recipe

  • 1/4 pound Sweet Potatoes, Peeled And Thinly Sliced
  • 0.19 cup Heavy Cream
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Fresh Thyme Leaves
  • 0.19 cup Shredded Cheese
  • As required Salt And Pepper, To Taste
  • as required Fresh Thyme Leaves, For Garnish

Directions: Sweet Potato Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.Peel and thinly slice the sweet potatoes.
  • STEP 3.In a saucepan, heat the cream, garlic, and thyme over medium heat until it starts to simmer.
  • STEP 4.Layer half of the sweet potatoes in the greased baking dish, then pour half of the cream mixture over them.
  • STEP 5.Sprinkle half of the cheese on top and season with salt and pepper.
  • STEP 6.Repeat the layers with the remaining sweet potatoes, cream mixture, cheese, salt, and pepper.
  • STEP 7.Cover the dish with foil and bake for 30 minutes.
  • STEP 8.Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden and bubbly.
  • STEP 9.Let the gratin cool for a few minutes before serving.
  • STEP 10.Garnish with fresh thyme leaves, if desired, and serve hot.

Cooking Tips

  • Using a mandoline slicer will help you achieve evenly sliced sweet potatoes.
  • You can use a combination of different cheeses, such as cheddar, gruyere, or parmesan, for added flavor.
  • If the top of the gratin is browning too quickly, you can cover it with foil during the last few minutes of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the gratin in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the gratin in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • This Sweet Potato Gratin makes a delicious side dish for holiday gatherings or as a comforting addition to any meal.
Nutrition
value
302
calories per serving
7 g Fat20 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    429mg
  • Iron
    4mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp