Sweet Potato Goat Cheese & Ricotta Cannelloni Recipe
Recipe By Rachael Ray
4.9
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Goat Cheese & Ricotta Cannelloni Recipe
- 1/4 pound Sweet potatoes, skins pierced in spots
- 0.08 cup Finely chopped red onion
- 2 No.s Boil Lasagna Noodles
- 1 ounce Coarsely crumbled goat cheese
- 0.13 cup Fresh ricotta
- 1/2 tablespoon Golden Raisins
- 1/2 tablespoon Panko
- 1/2 teaspoon Lemon zest
- 0.19 cup Chopped watercress
- 0.06 cup Heavy cream
- 0.06 cup Refrigerated pesto
Nutrition
value
value
257
calories per serving
12 g Fat9 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein9g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium200mg
- Iron2mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray