Sweet Potato & Goat Cheese Ravioli Recipe

Recipe By Slurrp

Enjoy a delightful combination of flavors with this Sweet Potato & Goat Cheese Ravioli. The tender ravioli is filled with a creamy mixture of sweet potatoes and tangy goat cheese. Topped with a savory sage butter sauce, this dish is a perfect balance of sweet and savory.

4
11 Rating -
Rate
Non Vegdiet
4minstotal
4minsCook
4m.total
4m.Cook
Sweet Potato & Goat Cheese Ravioli
plan
Bookmark

ingredients serve

Ingredients for Sweet Potato & Goat Cheese Ravioli Recipe

  • 0.17 Package Of Sweet Potato And Goat Cheese Ravioli
  • as per your need Salt
  • as per your need Water
  • 0.67 tablespoon Butter
  • as needed Fresh Sage Leaves
  • as per your need Grated Parmesan Cheese, For Serving

Directions: Sweet Potato & Goat Cheese Ravioli Recipe

Cooking Directions

  • STEP 1.In a large pot of salted boiling water, cook the ravioli until tender.
  • STEP 2.In a separate pan, melt butter and add fresh sage leaves.
  • STEP 3.Cook until the butter is golden brown and the sage leaves are crispy.
  • STEP 4.Drain the cooked ravioli and toss them in the sage butter sauce.
  • STEP 5.Serve the ravioli with a sprinkle of grated Parmesan cheese.

Cooking Tips

  • You can make your own ravioli dough or use store-bought.
  • To save time, you can use pre-made sweet potato puree.
  • If you prefer a vegetarian option, substitute the goat cheese with ricotta cheese.

Storage and Serving

  • Serve the ravioli immediately for the best taste and texture.
  • Leftover ravioli can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the ravioli in a pan with a little butter or olive oil until warmed through.
Nutrition
value
391
calories per serving
7 g Fat26 g Protein83 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    26g
  • Carbs
    83g
  • Fiber
    8g

MacroNutrients

  • Carbs
    83g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    646mg
  • Iron
    5mg
  • Vitamin A
    446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    347mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    < 1mg
  • Phosphorus
    473mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp