Sweet Potato Gnocchi With Pesto Recipe
Recipe By Chisel And Fork
This gnocchi made with sweet potato tossed in pesto combines light and pillowy gnocchi with a sage pesto that tastes like fall.
4.7
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Gnocchi With Pesto Recipe
- 0.13 cup Fresh sage
- 0.13 cup Fresh italian parsley
- 0.06 cup Roasted pistachios
- 1/2 tablespoon Goat cheese
- 1/4 Garlic cloves, chopped
- 0.03 teaspoon Salt
- 0.08 cup Olive oil
- 0.06 cup Freshly grated parmesan cheese
- 1/4 pound Sweet potato
- 1/4 cup Whole milk ricotta cheese
- 1/4 teaspoon Kosher salt
- 0.06 cup Freshly grated parmesan cheese
- 0.31 cup All purpose flour
- 1/2 tablespoon Unsalted butter
- 0.06 cup Goat cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork