Ingredients for Sweet Potato Gnocchi With Pesto Recipe
1/2 Medium gold sweet potatoes
0.33 cup Plain flour
1/4 cup Basil leaves
0.08 cup Pine Nuts, Toasted
Nutrition value
380
calories per serving
35 g Fat4 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
35g
Protein
4g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
2g
Fats
Fat
35g
Vitamins & Minerals
Calcium
75mg
Iron
2mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
74mg
Manganese
2mg
Phosphorus
126mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment