Sweet Potato Gnocchi With Basil Pesto Recipe

Recipe By Taste

Here's a recipe made for making and freezing, then thawing and enjoying on another night-less work and more 'me' time

4.2
27 Rating -
Rate
Non Vegdiet
1hr 48minstotal
1hr Prep
48minsCook
1hr 48m.total
1hr Prep
48m.Cook
Sweet Potato Gnocchi With Basil Pesto
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ingredients serve

Ingredients for Sweet Potato Gnocchi With Basil Pesto Recipe

  • 93.75 gram Unpeeled orange sweet potato
  • 62.50 gram Unpeeled desiree potatoes
  • 0.13 Egg yolk
  • 1/4 cup Plain flour
  • As required Baby rocket leaves, to serve
  • As required Shaved parmesan cheese, to serve
  • 1/4 cup Fresh basil leaves
  • 0.38 Garlic cloves, quartered
  • 0.06 cup Finely grated parmesan cheese or vegetarian hard cheese
  • 1/25 cup Pine Nuts, Toasted
  • 0.03 cup Lemon juice
Nutrition
value
423
calories per serving
28 g Fat7 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    3mg
  • Vitamin A
    5145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    192mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste