Ingredients for Sweet Potato Fry Steak Salad With Blue Cheese Butter Recipe
1/2 Small medium sweet potatoes, cut into matchsticks
0.67 tablespoon Extra virgin olive oil
0.17 teaspoon Chipotle Chili Powder
As required Kosher salt and fresh black pepper
0.17 pound Ribeye steak or 1 1/2 flank steak
1 cup Shredded Romaine Lettuce
0.33 cup Cherry tomatoes, halved
0.17 Avocado, sliced
0.67 tablespoon Salted butter, at room temperature
1/2-0.67 ounce Gorgonzola or blue cheese, crumbled
0.33 tablespoon Chopped Fresh Basil
1/25 cup Extra virgin olive oil
0.33 tablespoon Balsamic vinegar
0.33 teaspoon Honey
0.17 teaspoon Dijon mustard
0.17 Small shallot, finely diced
0.33 tablespoon Fresh chopped thyme
flakes Kosher salt, black pepper, and red pepper to taste
Nutrition value
97
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment