Sweet Potato Frozen Yogurt Pops Recipe

Cooking Directions

• STEP 1.Preheat your oven to 400°F (200°C).
• STEP 2.Peel and chop the sweet potatoes into small cubes.
• STEP 3.Place the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are soft and slightly caramelized.
• STEP 5.Remove the sweet potatoes from the oven and let them cool completely.
• STEP 6.In a blender or food processor, combine the roasted sweet potatoes, Greek yogurt, honey, and vanilla extract. Blend until smooth and creamy.
• STEP 7.Pour the mixture into popsicle molds and insert popsicle sticks.
• STEP 8.Place the molds in the freezer and freeze for at least 4 hours, or until the popsicles are completely frozen.
• STEP 9.To remove the popsicles from the molds, run them under warm water for a few seconds to loosen.
• STEP 10.Serve the sweet potato frozen yogurt pops immediately, or store them in an airtight container in the freezer for up to 2 weeks.

Cooking Tips

• You can adjust the sweetness of the popsicles by adding more or less honey.
• If you don't have popsicle molds, you can use small paper cups and wooden popsicle sticks.
• For an extra flavor boost, you can sprinkle some cinnamon or nutmeg on top of the popsicles before freezing.

Storage and Serving

• These sweet potato frozen yogurt pops are best served immediately after removing them from the freezer.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 weeks.
• To serve, let the popsicles sit at room temperature for a few minutes to soften slightly.