Sweet Potato Flatbread Recipe
Recipe By Honest Cooking
4.2
24 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Flatbread Recipe
- 0.30 cup Atta/wheat flour
- 1/5 cup Boiled, mashed sweet potato
- 1/20 teaspoon Salt
- 1/10 teaspoon Cumin powder [optional
- 1/20 teaspoon Amchur powder [optional
- 1/10 teaspoon Red chili powder
- 1/20 teaspoon Turmeric powder
- 1/10 teaspoon Ajwain/carom seeds
- As required To knead - water
Nutrition
value
value
217
calories per serving
< 1 g Fat6 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A2750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus167mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking