Chicken And Sweet Potato Enchiladas Recipe
Recipe By The Cookie Rookie
Chicken and sweet potato enchiladas are a healthy and delicious way to enjoy mexican night We love these tasty sweet potato black bean enchiladas and make them on the regular. This chicken and sweet potato recipe is filled with vegetables and all kinds of good stuff. They are definitely a new favorite
5
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Sweet Potato Enchiladas Recipe
- 1/4 cup Salsa Verde
- 1/4 cup Shredded or cubed chicken cooked
- 1/4 Cooked sweet potatoes peeled and diced
- 0.13 can Yellow corn kernels drained and rinsed
- 0.13 cup Canned black beans drained and rinsed
- 0.06 cup Diced Red Onion
- 0.38 tablespoon Chopped fresh cilantro leaves divided
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Garlic powder
- As required Salt And Pepper To Taste
- 1/4 cup Mexican blend cheese divided
- 3/4 inch 12 flour or whole wheat tortillas warmed
- 0.13 Avocado halved, seeded, peeled and diced
- 0.06 cup Diced Tomatoes
- 1/4 tablespoon Sour cream optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie