Sweet Potato Enchiladas Recipe

Name: Sweet Potato Enchiladas Recipe
Total time: 40 min
Yield: 12
Cuisine: Mexican

Recipe By Chelsea's Messy Apron

A delicious meatless dish-sweet potato black bean enchiladas chock full of delicious and good-for-you vegetables, brown rice, and tomato salsa.

4.8

15 Rating -

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Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Sweet Potato Enchiladas Recipe

0.08 cup Brown rice, uncooked
1/4 tablespoon Olive Oil, Separated
0.17 cup Diced sweet potatoes, in 1/2 inch cubes
0.08 cup Sweet bell peppers, very thinly sliced
0.08 Packet taco seasoning note 1
1/25 teaspoon Minced Garlic
0.08 can Black Beans, Drained And Rinsed
0.15 cup Salsa, separated, i used mild
0.17 tablespoon Freshly squeezed lime juice
1/50 cup Chopped cilantro
0.17 cup Freshly shredded cheddar cheese, separated
0.08 cup Red Enchilada Sauce
1 White or whole wheat tortillas

Nutrition
value

206

calories per serving

13 g Fat6 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
6g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
6g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
39mg
Iron
1mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
13mg
Vitamin B9
182mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
39mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chelsea's Messy Apron