Sweet Potato Enchiladas Recipe

Recipe By Damn Delicious

Sweet potato enchiladas-these cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness

4.6
26 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sweet Potato Enchiladas
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Ingredients for Sweet Potato Enchiladas Recipe

  • 1/2 cup Salsa verde, divided
  • 1/2 Sweet Potatoes, Peeled And Diced
  • 1/4 cup Canned black beans, drained and rinsed
  • 1/4 can Green chiles
  • 0.13 cup Diced Red Onion
  • 3/4 tablespoon Chopped fresh cilantro leaves, divided
  • 1/4 teaspoon Chili powder
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Cumin
  • As required Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup Shredded monterey jack cheese, divided
  • 1.50 inch 12 corn tortillas, warmed
  • 1/4 Avocado, halved, seeded, peeled and diced
  • 1/4 Roma tomato, diced
Nutrition
value
108
calories per serving
2 g Fat4 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Damn Delicious