Sweet Potato Enchiladas Recipe
Recipe By Damn Delicious
Sweet potato enchiladas-these cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness
4.6
26 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Enchiladas Recipe
- 1/2 cup Salsa verde, divided
- 1/2 Sweet Potatoes, Peeled And Diced
- 1/4 cup Canned black beans, drained and rinsed
- 1/4 can Green chiles
- 0.13 cup Diced Red Onion
- 3/4 tablespoon Chopped fresh cilantro leaves, divided
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Cumin
- As required Kosher salt and freshly ground black pepper, to taste
- 1/2 cup Shredded monterey jack cheese, divided
- 1.50 inch 12 corn tortillas, warmed
- 1/4 Avocado, halved, seeded, peeled and diced
- 1/4 Roma tomato, diced
Nutrition
value
value
108
calories per serving
2 g Fat4 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A857mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious