Sweet Potato Enchilada Stack Recipe
Recipe By Taste Of Home
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. —Taste of Home Test Kitchen.
3.8
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Enchilada Stack Recipe
- 0.17 inch Large sweet potato, peeled and cut into 1/2 cubes
- 0.17 tablespoon Water
- 0.17 pound Ground Beef
- 0.17 Medium onion, chopped
- 0.17 can Black beans, rinsed and drained
- 0.17 can Enchilada Sauce
- 0.33 teaspoon Chili powder
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Ground Cumin
- 1/2 Flour Tortillas
- 0.33 cup Shredded Cheddar Cheese
Nutrition
value
value
313
calories per serving
20 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein30g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium475mg
- Iron3mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus454mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home