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Sweet Potato Enchilada Stack Recipe

Recipe By Taste Of Home

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. —Taste of Home Test Kitchen.

3.8
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sweet Potato Enchilada Stack
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ingredients serves

serves6
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Ingredients for Sweet Potato Enchilada Stack Recipe

  • 1 inch Large sweet potato, peeled and cut into 1/2 cubes
  • 1 tablespoon Water
  • 1 pound Ground Beef
  • 1 Medium onion, chopped
  • 1 can Black beans, rinsed and drained
  • 1 can Enchilada Sauce
  • 2 teaspoon Chili powder
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Ground Cumin
  • 3 Flour Tortillas
  • 2 cup Shredded Cheddar Cheese
Nutrition
value
313
calories per serving
20 g Fat30 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    475mg
  • Iron
    3mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    454mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home