Sweet Potato Dutch Baby Recipe
Recipe By Taste Of Home
I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached eggs, smoked salmon or sour cream. I also like to serve it with mixed greens tossed in olive oil and lemon juice. Tom Doyle, Pittsburgh, Pennsylvania.
4.5
28 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Dutch Baby Recipe
- 0.13 cup Cubed peeled sweet potato
- 0.17 tablespoon Water
- 1/25 cup Butter, cubed
- 0.08 cup All purpose flour
- 1/25 cup Grated parmesan cheese, divided
- 0.33 tablespoon Sugar
- 0.33 teaspoon Minced fresh tarragon or 3/4 teaspoon dried tarragon
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Pepper
- 0.67 Large eggs, room temperature
- 0.17 cup 2 milk
Nutrition
value
value
164
calories per serving
7 g Fat10 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium147mg
- Iron2mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home