Sweet Potato and Cranberry Stuffing Recipe
Recipe By Diethood
This sweet potato and cranberry stuffing recipe is a festive and delicious side dish perfect for thanksgiving prepared with sweet potatoes, fresh cranberries, and bread cubes, you'll love this flavorful side dish.
4.7
16 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato and Cranberry Stuffing Recipe
- As required Butter for dish
- 0.83 tablespoon Butter, divided
- 0.17 Large yellow onion, diced
- 1/2 Stalks celery, sliced
- 0.17 inch 1 large sweet potato, cut into cubes
- As required Salt and fresh ground pepper, to taste
- 0.17 teaspoon Chopped fresh sage
- 1/25 teaspoon Dried thyme
- 1/25 teaspoon Dried rosemary
- 0.17 cup Fresh cranberries
- 1 cup Dry bread cubes
- 1/4 cup Vegetable broth or chicken broth
Nutrition
value
value
86
calories per serving
2 g Fat10 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood