Ingredients for Sweet Potato Corn & Black Bean Hash Recipe
1 teaspoon Canola oil
1 Medium Onions, Chopped
1/4 inch 1 medium sweet potato, peeled and cut into dice
1 Large Cloves Garlic, Minced
1/2 Jalapeandamp;#241;o pepper, seeded and minced
2 teaspoon Ground Cumin
1/4 teaspoon Salt
0.38 cup Water
0.38 cup Frozen Corn Kernels
7.50 ounce 1 can black beans, rinsed
1 tablespoon Chopped Fresh Cilantro
As required Freshly ground pepper, to taste
Nutrition value
210
calories per serving
6 g Fat7 g Protein30 g Carbs11 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
30g
Fiber
11g
MacroNutrients
Carbs
30g
Protein
7g
Fiber
11g
Fats
Fat
6g
Vitamins & Minerals
Calcium
201mg
Iron
5mg
Vitamin A
710mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
100mg
Manganese
3mg
Phosphorus
111mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment