Southern Sweet Potato Cobbler Recipe

Recipe By Slurrp

Southern Sweet Potato Cobbler is a delicious and comforting dessert that combines the flavors of sweet potatoes, warm spices, and a buttery biscuit topping. The sweet potatoes are cooked until tender and then mixed with sugar, cinnamon, and nutmeg for a flavorful filling. The biscuit topping is made with a combination of flour, sugar, butter, and buttermilk, resulting in a light and fluffy texture. Serve this cobbler warm with a scoop of vanilla ice cream for the perfect ending to any meal.

4.4
30 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Southern Sweet Potato Cobbler
plan
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ingredients serve

Ingredients for Southern Sweet Potato Cobbler Recipe

  • 0.67 cup Sweet Potatoes, Peeled And Mashed
  • 0.17 cup Granulated Sugar
  • 0.17 teaspoon Ground Cinnamon
  • 0.08 teaspoon Ground Nutmeg
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup All Purpose Flour
  • 1/25 cup Granulated Sugar
  • 0.33 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter, Cold And Cubed
  • 0.08 cup Buttermilk
  • as required Vanilla Ice Cream, For Serving

Directions: Southern Sweet Potato Cobbler Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large saucepan, cook the sweet potatoes in boiling water until tender. Drain and mash them.
  • STEP 3.In a separate bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
  • STEP 4.Transfer the sweet potato mixture to the greased baking dish.
  • STEP 5.In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 6.Add the buttermilk to the flour mixture and stir until just combined. Do not overmix.
  • STEP 7.Drop spoonfuls of the biscuit dough onto the sweet potato mixture.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  • STEP 9.Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • Make sure to cook the sweet potatoes until they are tender and easily mashed.
  • For a twist, you can add chopped pecans or walnuts to the sweet potato filling.
  • Serve the cobbler warm for the best taste and texture.

Storage and Serving

  • Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cobbler in the oven or microwave before serving.
  • Serve the cobbler as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
value
519
calories per serving
23 g Fat7 g Protein72 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    72g
  • Fiber
    5g

MacroNutrients

  • Carbs
    72g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp