Sweet Potato + Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema Recipe

Name: Sweet Potato + Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By HalfBaked Harvest

Mix up your taco night with these tasty treats!

3.6

20 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Sweet Potato + Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema

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Ingredients for Sweet Potato + Chorizo Tacos With Black Bean Salsa And Roasted Poblano Avocado Crema Recipe

1/4 inch sweet potato, cut into 1 chunks
1/4 pound ground mexican chorizo
1/4 clove garlic minced or grated
1 ounce pepper jack cheese grated
1 ounce sharp cheddar cheese grated
1.50-2 corn or flour tortillas warmed
1/4 cup cooked black beans
1/2 ears grilled corn
1/4 cup grape tomatoes quartered
1/4 jalapeno seeds removed and chopped
0.08 cup fresh cilantro chopped
3/4 green onions chopped
1/4 lime juiced
As required kosher salt and pepper
1/4 avocado skin and pit removed + chopped or sliced
0.06 cup greek yogurt
1/4 poblano pepper
1/2 teaspoon hot sauce I use Franks
1/2 limes juiced
0.13 teaspoon cumin
As required salt and pepper taste

Nutrition
value

275

calories per serving

8 g Fat15 g Protein33 g Carbs8 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
33g
Fiber
8g

MacroNutrients

Carbs
33g
Protein
15g
Fiber
8g

Fats

Fat
8g

Vitamins & Minerals

Calcium
376mg
Iron
2mg
Vitamin A
1034mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest