Sweet Potato-Chorizo-Swiss Chard Burrito Recipe

Recipe By Slurrp

This Sweet Potato-Chorizo-Swiss Chard Burrito is a delicious and hearty meal that combines the flavors of sweet potatoes, spicy chorizo, and nutritious Swiss chard. The sweet potatoes are roasted until tender and then mixed with sautéed chorizo and Swiss chard for a flavorful filling. The burrito is then wrapped in a warm tortilla and topped with your favorite toppings, such as avocado, salsa, and sour cream. It's a satisfying and flavorful dish that is perfect for breakfast, lunch, or dinner.

4.3
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Sweet Potato-Chorizo-Swiss Chard Burrito
plan
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Ingredients for Sweet Potato-Chorizo-Swiss Chard Burrito Recipe

  • 1/2 Medium Sweet Potatoes, Peeled And Diced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 2 ounce Chorizo, Casing Removed
  • 1/4 bunch Swiss Chard, Stems Removed And Leaves Chopped
  • 1 Large Tortillas
  • as needed Optional Toppings: Avocado, Salsa, Sour Cream

Directions: Sweet Potato-chorizo-swiss Chard Burrito Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  • STEP 3.Meanwhile, heat a large skillet over medium heat. Add the chorizo and cook until browned and cooked through, breaking it up with a spoon as it cooks.
  • STEP 4.Remove the chorizo from the skillet and set aside. In the same skillet, add the Swiss chard and cook until wilted, about 3-4 minutes.
  • STEP 5.To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spread a spoonful of the chorizo on each tortilla, followed by a spoonful of the Swiss chard and roasted sweet potatoes.
  • STEP 6.Fold in the sides of the tortilla and roll it up tightly. Serve the burritos with your favorite toppings, such as avocado, salsa, and sour cream.

Cooking Tips

  • You can customize the burrito filling by adding other ingredients such as black beans, corn, or cheese.
  • If you prefer a spicier burrito, you can add some hot sauce or jalapenos to the filling.
  • To make the burritos ahead of time, you can assemble them and then wrap them tightly in foil. Store them in the refrigerator for up to 2 days and reheat in the oven or microwave before serving.

Storage and Serving

  • Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the burritos, wrap them in foil and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the burritos with your favorite toppings, such as avocado, salsa, and sour cream.
Nutrition
value
122
calories per serving
7 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    2396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp