Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients for Sweet Potato & Chorizo Croquettes Recipe
0.67 inch Large sweet potatoes , cut into 1 pieces
0.33 tablespoon Canola oil
4.67 ounce Fresh chorizo or bulk spicy pork sausage
0.67 cup Queso fresco or shredded mexican cheese blend
0.33 Large egg
0.17 teaspoon Smoked paprika
0.08 teaspoon Salt
0.08 teaspoon Pepper
1/4 cup Panko Bread Crumbs
As required Oil for deep fat frying
stick Pretzel and fresh cilantro leaves
Nutrition value
421
calories per serving
21 g Fat13 g Protein42 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
13g
Carbs
42g
Fiber
3g
MacroNutrients
Carbs
42g
Protein
13g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
95mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment