Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients for Sweet Potato & Chorizo Croquettes Recipe
2 inch Large sweet potatoes , cut into 1 pieces
1 tablespoon Canola oil
14 ounce Fresh chorizo or bulk spicy pork sausage
2 cup Queso fresco or shredded mexican cheese blend
1 Large egg
1/2 teaspoon Smoked paprika
1/4 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Panko Bread Crumbs
As required Oil for deep fat frying
stick Pretzel and fresh cilantro leaves
Nutrition value
421
calories per serving
21 g Fat13 g Protein42 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
13g
Carbs
42g
Fiber
3g
MacroNutrients
Carbs
42g
Protein
13g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
95mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment